Ementas

2 a 6 de dezembro de 2024

» BAR SEDE

QUA: Sopa de espinafres ou Canja | Bolonhesa | Panados | Lasanha | Bacalhau espiritual
QUI: Creme de cenoura ou Canja | Frango à Brás | Panados | Lasanha | Pescada
SEX: Sopa juliana ou Canja | Frango assado | Rissóis de marisco | Arroz de cabidela

WED: Spinach soup or Chicken broth | Pasta Bolognese | Breaded chicken | Lasagna | Codfish spiritual-style
THU: Creamy carrot soup or Chicken broth | Chicken Brás-style (shredded chicken with straw potatoes, onion, eggs and parsley) | Breaded chicken | Lasagna | Hake
FRI: Julienne soup or Chicken broth | Baked chicken | Seafood patties | Chicken blood rice

» CANTINA FCS

QUA: Caldo verde ou Canja | Frango estufado com puré | Tentáculos de pota | Lasanha (4,60€) | Omeletes variadas | Prato vegetariano
QUI: Sopa de alho francês ou Canja | Bifinhos com cogumelos | Jardineira de lulas | Lasanha (4,60€) | Omeletes variadas | Prato vegetariano
SEX: Creme de legumes ou Canja | Bifinhos de frango à salsicheiro | Rissóis de marisco | Lasanha (4,60€) | Omeletes variadas | Prato vegetariano

THU: Collard greens soup or Chicken broth | Stewed chicken served with pure | Stewed Northern shortfin squid, vegetables and potatoes | Lasagna (4,60 Eur.) | Assorted omelets | Vegetarian dish
WED: Leek soup or Chicken broth | Pork sirloin with mushrooms | Stewed squids, vegetables and potatoes | Lasagna (4,60 Eur.) | Assorted omelets | Vegetarian dish
FRI: Creamy vegetables soup or Chicken broth | Chicken breast with sauce and sausages | Seafood patties | Lasagna (4,60 Eur.) | Assorted omelets | Vegetarian dish

» BAR ESS-FP

QUA: Creme de cenoura ou Canja | Costeleta à brasileira | Esparguete à bolonhesa | Bacalhau com natas | Panados de frango
QUI: Sopa juliana ou Canja | Frango estufado à primavera | Empadão de carne | Pataniscas de atum com arroz de feijão | Panados de frango
SEX: Creme de alho francês ou Canja | Alheira com ovo | Arroz de bacalhau | Cachorro especial | Panados de frango

THU: Creamy carrot soup or Chicken broth | Brazilian-style pork chop | Spaghetti Bolognese | Baked salted codfish with potatoes and cream | Breaded chicken
WED: Julienne soup or Chicken broth | Stewed chicken Spring-style | Shepherd’s Pie | Tuna patties served with beans rice | Breaded chicken
FRI: Leek soup or Chicken broth | Chicken, bread and garlic sausage served with fried egg | Codfish rice | Hotdog with francesinha sauce and fries | Breaded chicken