26 de fevereiro a 01 de março de 2024

» BAR SEDE

SEG: Sopa de coração ou Canja | Coelho à caçador | Entrecosto panado | Bacalhau à Brás
TER: Sopa de penca ou Canja | Rojões | Filetes de robalo com batata a murro
QUA: Sopa de espinafres ou Canja | Arroz de pato | Empadão à grega | Bolinhos de bacalhau com salada russa | Espetadas
QUI: Creme de brócolos ou Canja | Bifinhos à salsicheiro | Bacalhau à Gomes de Sá
SEX: Sopa de legumes ou Canja | Rolo de carne | Bacalhau à Braga (6 Eur.)

MON: Cabbage soup or Chicken broth | Rabbit hunter’s type | Breaded rib steak | Codfish Brás-type (shredded codfish with shoestring potatoes and eggs)
TUE: White cabbage soup or Chicken broth | Rojões (small pieces of fried pork meat) | Sea bass fillets served with roasted potatoes
WED: Spinach soup or Chicken broth | Duck rice | Shepherd’s Pie Greek-type | Codfish cakes served with Russian salad | Brochettes
THU: Creamy broccoli soup or Chicken broth | Pork sirloin with sauce and sausages | Codfish Gomes de Sá-type (codfish casserole with potatoes, eggs, olives, olive oil and onion)
FRI: Vegetables soup or Chicken broth | Meat loaf | Codfish Braga-type (fried codfish with potato chips)

» CANTINA FCS

SEG: Sopa de penca ou Canja | Bifanas com arroz e batata | Rissóis de carne | Filete de red fish no forno
TER: Creme de legumes ou Canja | Bifinhos de frango à primavera | Empadão de atum
QUA: Caldo-verde ou Canja | Lombo assado | Pescada dourada
QUI: Sopa juliana ou Canja | Esparguete à bolonhesa | Pescada à primavera
SEX: Sopa de feijão-verde ou Canja | Panados com arroz de açafrão | Bacalhau com natas

MON: White cabbage soup or Chicken broth | Pork fillets served with rice and fries | Meat patties | Baked red fish fillet
TUE: Creamy vegetables soup or Chicken broth | Chicken breast Spring-type | Tuna pie
WED: Kale soup or Chicken broth | Roasted pork loin | Fried hake fillets
THU: Julienne soup or Chicken broth | Spaghetti Bolognese | Hake Spring-type
FRI: Green bean soup or Chicken broth | Breaded pork served with saffron rice | Baked salted codfish with potatoes and cream

» REFEITÓRIO HOSPITAL-ESCOLA

HORÁRIO/SCHEDULE: 12:30 – 14:30
MENU: 6,00 Eur. (colaboradores e alunos / employees and students)
>> INDISPENSÁVEL FAZER RESERVA até às 19:30 do dia anterior <<
>> RESERVATION REQUIRED before 7:30 pm of the previous day <<

 

SEG: Sopa de legumes | Bacalhau com natas em cama de espinafres | Fêvera | Sublime de cenoura com cobertura de chocolate
TER: Sopa de alho francês | Pescada | Rotti de peru | Strudel de maçã
QUA: Sopa de ervilhas | Pataniscas de bacalhau | Bife de frango | Leite creme
QUI: Sopa de brócolos | Robalo | Lasanha à bolonhesa | Semifrio de café
SEX: Sopa juliana | Petinga | Bife de vitela | Sublime de chocolate

MON: Vegetable soup | Cod with cream on a bed of spinach | Pork chop | Carrot sublime with chocolate topping
TUE: Leek soup | Hake | Turkey roulade | Apple strudel
WED: Pea soup | Codfish cakes | Chicken steak | Crème caramel
THU: Broccoli soup | Sea bass | Bolognese lasagna | Coffee semifreddo
FRI: Julienne soup | Small sardines | Veal steak | Chocolate sublime